Let’s Slice with Confidence! 💪🏼 · The Sisterhood Kitchen Circle

Let’s Slice with Confidence! 💪🏼

Today’s knife skill spotlight:

How to cut and dice a bell pepper, safely, smoothly, and with zero waste. 🫑

No more hacking your way through the kitchen!

With a few mindful cuts, you’ll save time and elevate your cooking flow.

Watch the demo, try it out, and let me know:

What veggie do you struggle to chop confidently?

Drop it below and I might feature it in the next skill video! ⤵️

And remember: Confidence in the kitchen starts with how you hold your knife. 🔪

Let’s build those skills together, one cut at a time.

You’ve got this, sister! 🌸

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Knife skills + meal flow so you can cook fast, feminine, and flavorful.