Welcome to Supplier Talk This section is designed for hospitality suppliers and partners to share relevant insights, tools, and information that help venue operators improve their operations. Purpose This is not a general advertising space. Posts must provide value to venue owners and operators. Posting Rules - Posting is only allowed on designated supplier days - Content must be relevant to hospitality operations - Posts should focus on education, insights, or useful information - No aggressive selling or spam - No unsolicited direct messaging to members What You Can Share - Industry insights - Product or service education - Cost-saving ideas - Operational improvements - Tools that help venues run better What Is Not Allowed - Irrelevant promotions - Repeated or spam posting - Hard selling - Direct messaging members without permission - Off-topic content Collaboration Suppliers are encouraged to: - Share knowledge - Contribute useful information - Engage professionally with members - Collaborate within the community guidelines Posting Schedule Supplier posts are only permitted on:👉 FRIDAY ONLY Posts outside of this schedule may be removed. Notes All content is monitored to maintain quality, relevance, and value for members. Posts that do not align with these guidelines may be removed at any time.

Suppliers can quietly eat into your margins if you’re not paying attention. Use this section to: - Discuss pricing changes - Compare suppliers - Share wins or issues - Talk negotiation and ordering strategies This is about staying sharp on costs, not just accepting them.