Sushi guy

Father, Business owner

Restaurant owner in Paris

Mom of 2 medically fragile children, Restaurant FOH Manager, Graphic Designer, Hobby Farmer and Believer in Christ

Robert

Consulting restaurants is my passion!

dd

31 años en el sector de la restauración, te guío para abrir tu primer restaurante o cafetería.

New Here (: hospitality entrepreneur

Don't judge this moment.

machaalah

Living

liya

2026🔥🔥🔥

I'm someone who believes in continuous learning and meaningful connections.

Been running a restaurant in LA for 6 years. Still figure things out as I go.

alejandro, chef. muchas ideas para promocionar mi restaurante, poco conocimiento de herramientas. poeficient en crear contexto/claridad instrucciones

Daily 365

Learning something new every day

Forever.a student

JY

Bali - Aussie

Worked professionally for years, fell into hospo, eventually took the plunge 6 years ago to bring my two loves together, being vegan & hospo service.

Looking to build a hospo community

Restaurant co-owner in Romania

Sous chef - Mount Monument Winery

Burger chef

Hi!

Ali Alexander

all things resturant