This is a pre-launch. Content and live calls coming soon. For now, introduce yourself below: where are you based and what type of chef work are you doing? Invite your chef friends & colleagues using this link: Invite other chefs

We're building content and resources for this community. Help me prioritize, what would be most valuable for you right now?

👉 Click here to watch it now: https://www.skool.com/the-private-chef-guide-3972/classroom/ef060eea?md=688b6eaad7364d03b7903386d397b43c

Hi Chris and PCs I've been a private chef working for individual families for over 8 years. I also have over 20 years as a professional food stylist and recipe developer. I'm so happy you have started this forum for PCs like us. I'm troubled, however, by the food photos that private chefs (both new and experienced) post here and on their websites. Too often, I have absolutely no idea what I'm looking at. Also, chefs tend to take photos of their food in a kitchen surrounded by and presented on stainless steel which casts a grey shadow over everything. Chefs also tend to snap a photo only from the diner's perspective which doesn't necessarily show it at its best. If if would be helpful to you all, I'd like to offer to host some kind of informational feedback forum or ongoing workshop to help chefs show their food in the best light. Is this anything members or the moderators would be interested in? Here are a couple pics that I think work pretty well.

Hello everyone, I’m Matteo Mollo, Italian Chef with a strong focus on sustainable cuisine and precision-driven fine dining. Over the years, I’ve developed my style around respect for ingredients, clean flavors and structured execution. I’m currently expanding my vision towards the private chef world…looking forward to connecting with professionals who believe that food is not only service, but identity.