Hi everyone, I’m Matteo an Italian Chef with a background in luxury hospitality and fine dining. I’ve built my experience in high-standard hotel environments, focusing on precision, seasonal ingredients, and sustainable cuisine. My long-term direction is moving toward private and high-end chef roles, where discretion, structure, and reliability are essential. Based in Italy and open to international opportunities. Looking forward to connecting with fellow chefs and learning from this network

@Chris Demaillet Thank you I really appreciate that. It does mean a lot to me, especially coming from you. I’m grateful for your support. Matteo