Founder of The Green Kitchen. I share the hidden playbook: pricing, packaging, marketing & growth without burnout.

Hi, I'm a 55 y.o. professional chef/ restaurateur with 40 years of international cooking and yachting experience.

16 Years Chef de Cuisine(Diplom), about this: 6 Years Private Househould, 9 Years senior position, 4 years of gastronomy Consulting position

am just a Chef went around of kitchens and i´ll would like cook for people depending my knowledge with people to trst in my taste

Freelance Private chef

Italian yacht head chef, hard worker, flexible

Experienced private Chef with 25+ years of Michelin starred culinary services for HNWF, luxury yachts and private estates across the world.

Private chef.

Chef creating Mediterranean cuisine inspired by seasonal ingredients. Always at farmer's markets.

​"Chef with 25 years in top restaurants, now transitioning to private chef work. Looking to apply my expertise to high-end personalized dining."

Chef to touring musicians, health freak, dual citizen USA / Italy, tennis fanatic, constant student of life and wellness

Private / Yacht Chef with 20 years of professional cooking spanning over 5 continents. True passion in patisserie and baking.

Yacht chef with 20+ years worldwide experience, delivering refined, adaptable cuisine for luxury yachts with discretion and passion.

Marco

Myself Sudipta Ghosh

New York area private chef specialized in creating delightful whole food & plant-based menus to support clients' & families' diet & nutrition goals.

private chef/pastry chef in BC Canada

Professional chef with more than 15 years of experience in some of the best restaurants in Spain. I’m located in London since 2017.

Culinary graduate from eccole Hoteliere in Lyon France in 1995 and worked in France until 1999 and moved to NY and worked at different restaurants

Private chef worked on yachts for 13 years.land based knowledge and training in japanese and thai after training at TSA in tokyo

Italian catering in France and the UAE. Tuscan modern cuisine with a sense of lightness and balance

👨🏻‍🍳🌏🔪

Spreading yatch chef life. Apto para cocineros que buscan ganar mas, elegir sus contratos y trabajar 6 meses al año. Estar para los suyos y crecer.

Joined Food Fire + Knives to help redefine private dining, elevate chef voices & build a platform grounded in integrity, professionalism & community.

Hello everyone I'm a chef nice to meet you all

I’m a chef

Japanese cuisine chef

"Private chef with a background in fine dining. Dedicated to exceptional, tailored experiences for discerning clients.

Chef George-Brown Loglo With 17 years of culinary experience, Chef and had degree in hospitality management and food safety, I also had experienced