Hey fam! I hope you’re all doing well. I know I’ve been MIA this week. Been traveling for work and got a bit overwhelmed but I will be scheduling a livestream tomorrow so be on the lookout. Also, I’d love to hear how you all are doing and any feedback on the last few months of sessions. I want to make sure this community is a ressource for you ❤️

https://www.skool.com/the-loved-well-society-3324/classroom/f5d67d43?md=4aefda3a932147fd9d39b38ed108a56a

🍗 Sable Bourbon Peach Glazed Drumsticks + Peach Bourbon Sweet Tea A beginner-friendly summer grill recipe that feels elevated without being complicated. For the Drumsticks Ingredients - 3–4 lbs chicken drumsticks - 1 tbsp olive oil - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp smoked paprika Peach Bourbon Glaze - 1 can peaches in juice, drained (reserve 1–2 tbsp juice) - ¼ cup bourbon - 2 tbsp peach preserves - 3 tbsp brown sugar - 1 tbsp Dijon mustard - 1 tbsp apple cider vinegar - 1–2 tbsp peach juice - Pinch cinnamon - Pinch cayenne (optional) Directions 1. Make the glaze In a saucepan, combine: - peaches - bourbon - peach preserves - brown sugar - Dijon - apple cider vinegar - peach juice - cinnamon Simmer for 10–15 minutes. Mash peaches with a fork until mostly broken down. Cook until thick and glossy. Set aside. 2. Season the chicken Toss drumsticks with: - olive oil - salt - pepper - garlic powder - smoked paprika 3. Bake first Preheat oven to 400°F. Bake drumsticks on a sheet pan for 25–30 minutes. This helps ensure the chicken is cooked through before finishing on the grill. 4. Finish on the grill Preheat grill to 375–400°F. (If using wood chips, place them in foil, poke holes, and set on grill.) Grill drumsticks: - 3–4 minutes on one side - Flip - 3–4 minutes on the other side Then glaze: Brush glaze on both sides, flipping every 2–3 minutes. Repeat 2–3 times until sticky and caramelized. Internal temp should be 175–185°F. 🥃 Peach Bourbon Sweet Tea Ingredients - 1 cup black tea, chilled - 1½–2 oz bourbon - 1–2 tbsp peach juice (from canned peaches) - Ice - Peach slice for garnish (optional) Directions 1. Brew tea and let cool. 2. Fill glass with ice. 3. Add bourbon. 4. Add peach juice. 5. Top with tea. 6. Stir and enjoy. Optional: garnish with peach slices or rosemary. Suggested sides: - Rosemary roasted potatoes - Garlic sautéed spinach Simple, flavorful, and perfect for summer.