Hey family! Here's the third installment of Engage Differently - Dating for Discovery. I'd love to hear your feedback! Let me know if you have any questions. https://www.skool.com/the-loved-well-society-3324/classroom/25fbcbb5?md=e69bbdd4a8114836b9f7d53eaf889881

Hey fam! Here's the replay from today: https://www.skool.com/the-loved-well-society-3324/classroom/b2aa578d?md=bae7480ec01844538adb5df188589faf I'd love to hear your feedback! Check in and let me know how things are going.

An easy, light summer dessert that’s quick to make, portion-friendly, and easy to customize. Ingredients - 1 box instant banana pudding mix - 1 ½ cups almond milk (or regular milk) - ¼ cup coconut cream (optional, for extra richness) - 2–3 bananas, sliced - 1 box mini graham cracker crusts - 15–20 Nilla wafers - 1 tub Cool Whip Topping Ideas Top with whatever you like: - Cookie crumbles - Chocolate chips - Buttered pecans - Crushed Nilla wafers - Caramel drizzle - Extra banana slices Instructions 1. Make the puddingWhisk together the banana pudding mix, almond milk, and coconut cream until smooth. Let it sit for 3–5 minutes to thicken.(If using regular milk, follow the box instructions.) 2. Layer the piesIn each mini graham cracker crust, layer in this order: - Banana slices - Spoonful of banana pudding - 1–2 Nilla wafers (whole or lightly crushed) - Dollop of Cool Whip 3. Add toppingsFinish with your toppings of choice—cookie crumbles, chocolate chips, buttered pecans, or whatever sounds good. 4. Chill (optional)Enjoy right away or chill for 15–20 minutes for a colder, firmer bite. Notes - Makes about 6 mini pies. - You can use dairy-free or regular milk. - Super customizable based on your cravings. - Best eaten fresh for the best texture.

Hey fam! Great session today! Here's the replay: https://www.skool.com/the-loved-well-society-3324/classroom/1a997725?md=de6d58f80f72451985db5445032f180d Would love to hear your feedback!

Hey fam! I hope you’re all doing well. I know I’ve been MIA this week. Been traveling for work and got a bit overwhelmed but I will be scheduling a livestream tomorrow so be on the lookout. Also, I’d love to hear how you all are doing and any feedback on the last few months of sessions. I want to make sure this community is a ressource for you ❤️