@Christal Luster I didn't wanna take up too much of your time from our session, but I did want to touch on two things that I didn't get a chance to say in the meeting, which is the main reason why I knew I had to show up for you today. First and foremost, Imma be a little vulnerable here, and it's nothing relationship or dating related, but I appreciate you for touching on boundaries. I have mentioned this a few times, but I am in a wheelchair. I have been for most of my life. I was with spina bifida, which is the primary reason for that part of me as well as anxiety and depression, which is extremely hard and leads me to overthink and really test my patience, but I know that I will never let it have full access over my life and take control of me. I can expect to have those days at times. I have been getting through grief within the past few years on top of that yet I know I'm still chosen by God in spite of the lies. Last year, I went to JobCorps. I'm sure you know what it is. This isn't for all JobCorps locations across the country because I know I can't really say this for every location other than the location I went to. I visited them, and they told me the place wasn't wheelchair accessible, which was disheartening to say the least. My point is being in a space that is not accommodating for me, that is not accessible for somebody like me does not work. You are one of the reasons why I want to be a disability advocate, which I'm working on getting into aside from my choir opportunity in church. To this day, I'm 10 toes down when I say disability doesn't mean inability. Yes, there may be a handful of things that I'm limited to physically like opening heavy, thick, spring-loaded doors and things that may be out of my reach, but it doesn't minimize my worth. People like me deserve more than that. Second thing is I know this is all behind you now, but I'm sorry for what happened to you a couple of days ago with that Samoan guy (if I remember correctly) who sent you that ignorant text. I cannot begin to fathom whatever that mess was but props to you for what you did with what you had in that situation, but I'm glad you are OK. For somebody to disrespect you like that because you didn't have the time to get back to them is insane to me. Unstable people are everywhere. My mental health ain't the best, but I know I ain't got the heart to crash out like that. On top of that, when I think about it, I kind of feared that somebody was about to counter that argument against you and center it around Black people, but I'm not gonna get into that part yet I know we tired of the racism. Disgusted is an understatement when it comes to behavior like that, which leads me to this. I can and I will say that mental health doesn't excuse accountability for any wrongdoings. If I do wrong and make a mistake, ain't no way I'm using my disability/mental health as a shield against that. I know this is a lot yet I feel that it needs to be said for discernment on who I am.

An easy, light summer dessert that’s quick to make, portion-friendly, and easy to customize. Ingredients - 1 box instant banana pudding mix - 1 ½ cups almond milk (or regular milk) - ¼ cup coconut cream (optional, for extra richness) - 2–3 bananas, sliced - 1 box mini graham cracker crusts - 15–20 Nilla wafers - 1 tub Cool Whip Topping Ideas Top with whatever you like: - Cookie crumbles - Chocolate chips - Buttered pecans - Crushed Nilla wafers - Caramel drizzle - Extra banana slices Instructions 1. Make the puddingWhisk together the banana pudding mix, almond milk, and coconut cream until smooth. Let it sit for 3–5 minutes to thicken.(If using regular milk, follow the box instructions.) 2. Layer the piesIn each mini graham cracker crust, layer in this order: - Banana slices - Spoonful of banana pudding - 1–2 Nilla wafers (whole or lightly crushed) - Dollop of Cool Whip 3. Add toppingsFinish with your toppings of choice—cookie crumbles, chocolate chips, buttered pecans, or whatever sounds good. 4. Chill (optional)Enjoy right away or chill for 15–20 minutes for a colder, firmer bite. Notes - Makes about 6 mini pies. - You can use dairy-free or regular milk. - Super customizable based on your cravings. - Best eaten fresh for the best texture.

Just simply here to say that this week has been... interesting. My family and I have been dealing with some personal stuff. I'm not worried that I missed the livestream again, but please pray for us.

I'm an INFP and an introvert. I suppose I need to step out on faith and take myself on a date. Any helpful tips for a shy girl?

🍗 Sable Bourbon Peach Glazed Drumsticks + Peach Bourbon Sweet Tea A beginner-friendly summer grill recipe that feels elevated without being complicated. For the Drumsticks Ingredients - 3–4 lbs chicken drumsticks - 1 tbsp olive oil - 1 tsp salt - 1 tsp black pepper - 1 tsp garlic powder - 1 tsp smoked paprika Peach Bourbon Glaze - 1 can peaches in juice, drained (reserve 1–2 tbsp juice) - ¼ cup bourbon - 2 tbsp peach preserves - 3 tbsp brown sugar - 1 tbsp Dijon mustard - 1 tbsp apple cider vinegar - 1–2 tbsp peach juice - Pinch cinnamon - Pinch cayenne (optional) Directions 1. Make the glaze In a saucepan, combine: - peaches - bourbon - peach preserves - brown sugar - Dijon - apple cider vinegar - peach juice - cinnamon Simmer for 10–15 minutes. Mash peaches with a fork until mostly broken down. Cook until thick and glossy. Set aside. 2. Season the chicken Toss drumsticks with: - olive oil - salt - pepper - garlic powder - smoked paprika 3. Bake first Preheat oven to 400°F. Bake drumsticks on a sheet pan for 25–30 minutes. This helps ensure the chicken is cooked through before finishing on the grill. 4. Finish on the grill Preheat grill to 375–400°F. (If using wood chips, place them in foil, poke holes, and set on grill.) Grill drumsticks: - 3–4 minutes on one side - Flip - 3–4 minutes on the other side Then glaze: Brush glaze on both sides, flipping every 2–3 minutes. Repeat 2–3 times until sticky and caramelized. Internal temp should be 175–185°F. 🥃 Peach Bourbon Sweet Tea Ingredients - 1 cup black tea, chilled - 1½–2 oz bourbon - 1–2 tbsp peach juice (from canned peaches) - Ice - Peach slice for garnish (optional) Directions 1. Brew tea and let cool. 2. Fill glass with ice. 3. Add bourbon. 4. Add peach juice. 5. Top with tea. 6. Stir and enjoy. Optional: garnish with peach slices or rosemary. Suggested sides: - Rosemary roasted potatoes - Garlic sautéed spinach Simple, flavorful, and perfect for summer.