These have been a game changer since I've added them into my routine a few years back.
- Dice up 2-4 different fruits. Today I went with Green Grapes, Green Apple & Blueberries.
- Make your sauce. Agave/Maple/Honey and Lemon/Lime Juice.
- Put the fruit into a mason jar.
- Pour the sauce over top of the fruit.
- Close the jar and set it in the fridge until your ready.
- Expert tip: Make 4-5 of them for the entire week. (The lemon/lime juice preserves it for that long)
Enjoy!