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19d •
Hello! I am Sophie aka The High Vibe Vegan Mama 💚
My vegan journey began with trying veganuary 11 years ago and have recently switched to a WFPB style of eating and found that it has improved everything...you'll often find me sneaking potatoes into pudding for myself and my 6 year old! Poppy has been vegan since birth 😌 For the past decade I've been sharing my original vegan recipes on within my communities on facebook and instagram; but I created this community here on Skool because I wasn't enjoying all the negativity, AI, noise and distractions that social media brings... high vibes and yummy food only around here! I love creating safe spaces for people to show up and shine - through creativity and connection so keep it high vibe and enjoy! Love Sophie The High Vibe Vegan Mama
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19d •
Hello + Welcome!
This is a community for folks who LOVE delicious plant based food - and want to spend all day sharing what they ate or finding out what other people are eating right now 😂 Here you can share vegan recipes, finds and even arrange local meet ups to make friends and then no doubt go find yummy vegan food together! No politics, no conflict, no questions, no conflict, spam or drama. This community is for everyone to enjoy 💚 Plus I'll be sharing my original recipes and family fave shares - always vegan, usually oil, wheat and gluten free whole food plant based (WFPB) with plenty of treats to satisfy your cravings! Now you are here, go create a post and introduce yourself along with a photo of the last yummy thing you ate, discovered or created! Have fun, be inspired, enjoy! Love, Sophie
2d •
Oatgurt + bonne mamman = heaven 😍
The perfect combo - so many variations and the ideal anytime go to.. my 6 yo just requested this for supper, but it also makes a great breakfast option, dessert and light snack 👌 It’s been a very long time since I had Greek yogurt, but this is exactly how I remember it! I used to love it with honey - since discovering sweet freedom vegan honeee we go through gallons of the stuff! Ultimate yum! What’s your fave combo?
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8d •
Aldi haul! 😍
Organic tofu for 95p! It’s been a while since I’ve been to Aldi but I was super impressed! This was all I could carry but I’ll definitely be back - especially for the basics like plant milk and cheese for Poppy’s toasties 👌 We had the vegan fish with boiled potatoes, salad and homemade silken tofu salad cream… the fillers took just 10 mins in the air fryer and were a hit! Have I missed anything? What are your new vegan fave finds? Share the love in our high vibe vegan community! 💚
10d •
Mediterranean breakfast + ice whipped coffee 🤎
So simple but still it feels so fancy! Tofu scramble, chopped cucumber, salted potatoes, garlic roasted onions, peppers and tomatoes on the vine with hummus 👌 Getting myself a milk frother was such a brilliant investment! It has a cold foam setting, so I add a couple of spoons of instant coffee to my soy milk and pistachio syrup for the scrummiest ice whipped coffee 😍
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A high vibe community for food obsessed hungry plant lovers 💚
Always vegan, mostly gluten free, usually WFPB original recipes...plus member shares!
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