Hello beautiful friends! I’ve decided for the time being to shut this group whilst I focus on different projects and get clear on my direction with this group ☺️ I’ll always be passionate about sharing yummy food pics so for now you can still connect with The high vibe vegan mans here on Instagram: https://www.instagram.com/the_high_vibe_vegan_mama?igsh=cGo4bGVlenByaHJu&utm_source=qr Thank you for being part of this group - watch this space 😉 Love, Sophie 💚

The perfect combo - so many variations and the ideal anytime go to.. my 6 yo just requested this for supper, but it also makes a great breakfast option, dessert and light snack 👌 It’s been a very long time since I had Greek yogurt, but this is exactly how I remember it! I used to love it with honey - since discovering sweet freedom vegan honeee we go through gallons of the stuff! Ultimate yum! What’s your fave combo?

Organic tofu for 95p! It’s been a while since I’ve been to Aldi but I was super impressed! This was all I could carry but I’ll definitely be back - especially for the basics like plant milk and cheese for Poppy’s toasties 👌 We had the vegan fish with boiled potatoes, salad and homemade silken tofu salad cream… the fillers took just 10 mins in the air fryer and were a hit! Have I missed anything? What are your new vegan fave finds? Share the love in our high vibe vegan community! 💚

So simple but still it feels so fancy! Tofu scramble, chopped cucumber, salted potatoes, garlic roasted onions, peppers and tomatoes on the vine with hummus 👌 Getting myself a milk frother was such a brilliant investment! It has a cold foam setting, so I add a couple of spoons of instant coffee to my soy milk and pistachio syrup for the scrummiest ice whipped coffee 😍

I added a scoop of protein powder and a whole banana to make this FILLING + delicious 😋 I made a scrumptious peanut butter drizzle with @maldonsalt @sweetfreedomuk honnee and a tablespoon of high protein powdered peanut butter which has the fat removed (meaning I could add some extra pistachios with zero guilt, just gains 💪) then dusted with some keto sugar free icing sugar 👌 To make the waffles you’ll need a waffle maker, 2 very ripe mashed bananas, a cup of gf self raising flour, 1/4 cup protein powder (I used pea), some sweetener (I used sugar free vanilla coffee syrup!) and enough milk to combine and make a scoopable batter - around 1/2 cup.. I used oat milk but any plant milk will work. Dollop in the middle of your waffle maker (spray with a little frylight if needed) then cook until your machine flashes green or the steam stops.. What are your favourite toppings?