The amount of chemicals on the berries we buy really concerns me. I’m always grateful when they start fruiting here. This year I’ve picked almost 7kilos of youngberries from my organically grown plant. They are almost finished but we should get one or two kilos more.

My wife @Sherly Sumampong is a wonderful cook and in today's video she is sharing a simple traditional Filipino recipe that was passed down from her mother, YEH! Exciting yes? It's a Spring Roll recipe that they call Lumpia. Will you make this too and follow my lovely wife's recipe? Let us know in the comments. If you do, please share your experience here with others in the community. I know many of us, including myself, want to see your journey in the garden and kitchen.

I just started setting up my azolla farm. It's in my greenhouse as a way to use excess water. They will be used as food for mums chooks. Next job will be sorting out the mosquito larvae biological control. Photo to come later