Welcome to the first Food Safety Wednesday lesson. Each week we will cover one practical food safety topic — clearly, simply, and always grounded in current FDA guidance. Head to the Food Safety Wednesday course to read the full lesson. Now — let us start with the most important number in your kitchen. Which of these common kitchen moments have you experienced? 🛒 Groceries in a warm car longer than you planned 🚫 Thawing something on the counter because you forgot to plan ahead ⏱️ Food sitting out at a party and wondering if it was still okay 🌡️ Never actually checking what temperature your refrigerator runs at No judgment here — every single one of us has been in at least one of these situations. That is exactly why this conversation matters. Drop your experience below — what happened, what you did, what you wish you had known. 👇 The best food safety conversations happen when real people share real moments from real kitchens. That is what this table is for. 💛 Connection over perfection, always. Chef Jenn Wandering Sunflower · The Flour & Heart Collective Your kitchen coach — always at the table. © 2026 Wandering Sunflower | Chef Jenn Taylor 📋 Food safety guidance based on current FDA Food Code standards at time of writing. Local regulations may vary. fda.gov/food