Before you start cooking — set yourself up to succeed. Today in the classroom: ✅ Why reading the full recipe before you start changes everything ✅ The ingredient trap that catches even experienced cooks ✅ How to sequence multiple dishes so everything arrives at the table together ✅ Four things to do before you turn on a single burner ✅ Chef Jenn's personal kitchen refresh habit — and why it matters 👉 Click to QUICKLY access the course page for TODAY! Your challenge this week: Pick one meal. Set yourself up completely before you turn on the stove. Then come back here and tell us — What did you make — and how did it feel different? 👇 Every experience welcome. Every attempt celebrated. That is what this table is for. 💛 Connection over perfection, always. 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective Your kitchen coach — always at the table. © 2026 Wandering Sunflower | Chef Jenn Taylor. Content created exclusively for The Flour & Heart Collective. Please do not share, reproduce, or distribute outside of this community.

🍳 Wednesday — BIG NEWS — Our very first Aprons On Cook session goes live! We are making Cardamom Spiced Grilled Chicken with Summer Rice Salad and Fresh Herb Sauce. Two marinade options — warm spice OR honey Dijon — so everyone has a seat at this table. More details coming soon. 💛 🔪 Tuesday — Technique Tuesday: Kitchen Readiness Part 2 — are you ready to cook this week? 🔍 Wednesday — Food Safety Wednesday: Washing your hands, not just in the kitchen! 📰 Thursday — At the Table This Week: The Rise of Home Cooking — and why right now is the perfect time to be here 🏆 Friday — Flour & Heart Wins — share what you made this week. Every attempt celebrated. Not just the perfect ones. Now tell me — what is on your table this week? What are you cooking, baking, or planning in your kitchen? 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective Your kitchen coach — always at the table.

Welcome to the first Food Safety Wednesday lesson. Each week we will cover one practical food safety topic — clearly, simply, and always grounded in current FDA guidance. Head to the Food Safety Wednesday course to read the full lesson. Now — let us start with the most important number in your kitchen. Which of these common kitchen moments have you experienced? 🛒 Groceries in a warm car longer than you planned 🚫 Thawing something on the counter because you forgot to plan ahead ⏱️ Food sitting out at a party and wondering if it was still okay 🌡️ Never actually checking what temperature your refrigerator runs at No judgment here — every single one of us has been in at least one of these situations. That is exactly why this conversation matters. Drop your experience below — what happened, what you did, what you wish you had known. 👇 The best food safety conversations happen when real people share real moments from real kitchens. That is what this table is for. 💛 Connection over perfection, always. Chef Jenn Wandering Sunflower · The Flour & Heart Collective Your kitchen coach — always at the table. © 2026 Wandering Sunflower | Chef Jenn Taylor 📋 Food safety guidance based on current FDA Food Code standards at time of writing. Local regulations may vary. fda.gov/food

Happy Monday from vacation — where my kitchen adventures have been a little quieter than usual this weekend. 😄 I am still recovering from a bicycle accident that slowed me down more than I expected — but if you know me at all, you know that a little rest does not keep me away from my recipes for long. This weekend I have been tucked in rewriting recipes — and one of them has me really excited. Swedish pink cookies. A family recipe that has been around our table for a long time and is getting a fresh look before it makes its way to yours. More on that very soon. 💛 Now tell me — what is on your table this Monday? What did you make this weekend, eat somewhere special, or discover in your kitchen? I want to hear all of it. 👇 Connection over perfection, always. 💛 🌻 Chef Jenn Wandering Sunflower · The Flour & Heart Collective

I am so glad you are here. This community is just getting started and I could not be more excited about what we are building together. Come explore the discussions — introduce yourself if you have not yet, share what is on your table, and ask any kitchen questions you have been sitting on. Every conversation we have makes this table a little warmer. 💛 I am also showing up daily over on social media — come find me there too: 📱 Instagram: @chefjenntaylor 👤 Facebook: Wandering Sunflower by Chef Jenn Our first community bake is coming very soon — I have been in the kitchen testing recipes and I cannot wait to share it with you. Life got a little adventurous this week and slowed me down slightly — but nothing keeps Chef Jenn out of the kitchen for long. 😄 Stay tuned. Something delicious is on the way. 💛 There is always room at the table. 🌻 Chef Jenn