Something often discussed a lot when you hear people talk about losing fat is cutting carbs out completely. As an athlete and a wrestler NEVER DO THIS. Will you have to limit carbs to lose fat, potentially. However, wrestling is an intense activity meaning the primary fuel source is Carbohydrates. Without them you will lose that zip you have in your wrestling. When it comes to losing fat a calorie deficit is what matters. Not eliminating carbs.

Welcome all new members to The Cut Academy! - Step 1 - Make sure to comment below and tell everyone a little bit about yourself, so we can all get to know each other: 1. What is your name, where are you from, what weight class do you wrestle, and what is your best wrestling achievement? 2. How would you describe your cutting weight experiences in the past. - Step 2 - Click on START HERE in the CLASSROOM tab up top.

Here is an affiliate link you can share, and anyone who uses it, you earn 40% COMMISSION!!! https://www.skool.com/the-cut-academy-1994/about?ref=6c976677ef754366b4d024ff79a3cacc Why To Use The Link: 1. I want to make this as affordable as possible, so if you refer just a few people that will cover your costs and virtually make it free! You could even make money off of it! 2. I want to end this epidemic that is cutting weight poorly. So the more people that can be helped out the better! Let’s change the game together!

- Magnesium Glycinate - Reading A Book - Nasal Strip Openers - Light Blocking Mask

Here’s my cutting weight story in college. Cutting weight with a proven system can positively impact your physical and mental performance with wrestling forever. I want to distinguish the two options you have here at The Cut Academy: - 💲99 Masterclass: You get the proven system I’ve used to cut and refuel without losing strength. If you’re disciplined and like to follow a plan, this is all you need. - 💲159 Tier: If you don’t want to guess, or risk getting it wrong, I’ll personally tailor the plan for your weight class, body, and timeline. It’s like having me in your corner during the cut.