𝑪𝒍𝒆𝒂𝒏 𝒀𝒐𝒖𝒓 𝑲𝒆𝒖𝒓𝒊𝒈 𝑪𝒐𝒇𝒇𝒆𝒆 𝑴𝒂𝒌𝒆𝒓! (𝑸𝒖𝒊𝒄𝒌 & 𝑬𝒂𝒔𝒚).

What if you knew that the coffee maker you use every single morning is brewing more than just coffee? What if it's harboring mold, bacteria, and mineral deposits that are making you sick without you even knowing? I opened my Keurig after six months of daily use, and what I discovered inside was so disturbing that I almost threw the entire machine away. Keep reading to the end, because what you're about to see will make you want to clean your coffee maker immediately.

𝑻𝒉𝒆 𝑴𝒐𝒓𝒏𝒊𝒏𝒈 𝑹𝒊𝒕𝒖𝒂𝒍 𝑾𝒆 𝑻𝒓𝒖𝒔𝒕.

Think about your morning routine. You stumble into the kitchen, half asleep. You pop a pod into your Keurig, press a button, and within seconds, you have hot coffee. It's convenient. It's quick. It's perfect. But here's the question nobody asks. When was the last time you actually cleaned that machine? Not just rinsing the drip tray. Actually deep cleaned the internal system where your coffee flows through. If you're like most people, the answer is probably never. Or maybe once when you first bought it. And that's a serious problem.

I used my Keurig daily for six months without cleaning it properly. I'd rinse the removable parts occasionally, wipe down the exterior, and that was it. The coffee tasted fine, so I assumed everything was fine. Then I started noticing my coffee tasted slightly off. A bit bitter. A weird aftertaste. I thought maybe I was buying bad pods. But then I read an article about what grows inside coffee makers, and I was horrified. Mold. Bacterial colonies. Thick mineral deposits. All sitting in the warm, moist environment where my coffee is brewed. I felt sick just thinking about it.

Before I show you what I found and how to fix it, if you use a Keurig or any single-serve coffee maker daily, hit that like button right now. And if you want to know the truth about the appliances you trust, subscribe to The Big Sweep, and turn on notifications. Because what I discovered will shock you, but the solution is surprisingly simple. Let's get into it.

𝑻𝒉𝒆 𝑺𝒉𝒐𝒄𝒌𝒊𝒏𝒈 𝑫𝒊𝒔𝒄𝒐𝒗𝒆𝒓𝒚.

I decided to take my Keurig apart and look inside. I removed the water reservoir. There was a visible film on the inside. Slimy. That's biofilm, a colony of bacteria. I felt my stomach turn. Then I looked at the needle that punctures the pod. Completely clogged with old coffee grounds and buildup. The water reservoir tube? Mineral deposits everywhere. This was the machine brewing my coffee every single morning. The coffee I thought was healthy and energizing. I was essentially drinking bacteria water flavored with coffee.

Here's what makes it worse. Keurig's warm, moist internal environment is perfect for mold and bacteria growth. Every time you brew, moisture lingers inside. Between uses, it sits there breeding microorganisms. Studies have found that coffee maker reservoirs can contain higher bacterial counts than bathroom door handles. Let that sink in. Your coffee maker might be dirtier than your toilet handle!

𝑻𝒉𝒆 𝑺𝒊𝒎𝒑𝒍𝒆 𝑪𝒍𝒆𝒂𝒏𝒊𝒏𝒈 𝑴𝒆𝒕𝒉𝒐𝒅.

But here's the good news. Cleaning a Keurig thoroughly takes maybe fifteen minutes and uses one ingredient: white vinegar. Here's the exact process. First, remove and wash all detachable parts with warm soapy water. The reservoir, drip tray, pod holder. Scrub everything, rinse well. Use a paperclip to clear the needles of any clogged coffee grounds. This step is crucial for proper water flow.

Next, descale the internal system. Fill the reservoir with equal parts white vinegar and water. Run brew cycles without a pod until the reservoir is empty. The vinegar breaks down mineral deposits and kills bacteria and mold. You'll see brown, murky water coming out. That's all the buildup being flushed from inside. Let the machine sit for thirty minutes with vinegar solution inside. Then run three to four cycles with just clean water to rinse all the vinegar out.

When I did this cleaning process, the difference was incredible. The first few vinegar cycles produced water that was genuinely brown. Disgusting. But by the time I finished rinsing with clean water, everything ran clear. And when I brewed my next cup of coffee, the taste difference was astonishing. Smooth. Clean. The way coffee should taste. I hadn't realized how much the buildup was affecting flavor until it was gone.

𝑻𝒉𝒆 𝑯𝒂𝒃𝒊𝒕 𝑻𝒉𝒂𝒕 𝑪𝒉𝒂𝒏𝒈𝒆𝒔 𝑬𝒗𝒆𝒓𝒚𝒕𝒉𝒊𝒏𝒈.

Here's what I do now. Every month, I run the vinegar descaling process. Every week, I wash the removable parts. After every use, I leave the reservoir lid open so moisture can evaporate instead of breeding bacteria. These simple habits take minimal time but ensure my coffee maker stays clean and my coffee stays safe to drink.

Since implementing this routine, my coffee tastes consistently better. I don't worry about what's growing inside my machine. And knowing that I'm not ingesting bacteria with my morning coffee gives me genuine peace of mind. This isn't paranoia. This is basic hygiene for an appliance that touches what you consume daily.

So that’s the shocking truth about dirty coffee makers and the simple fifteen-minute cleaning process that fixes it. White vinegar, monthly descaling, weekly part washing. If this video made you realize you need to clean your Keurig right now, hit that like button. Subscribe and turn on notifications for more eye-opening appliance truths. Share this with every coffee lover you know. Comment when you last cleaned your coffee maker.

If you enjoyed this article, you may also be interested in How to Clean Your Coffee Maker, or Cleaning Miscellaneous Things.

If you found these tips useful, give us a thumbs-up👍, leave your comments below, invite your friends to join The Big Sweep community, and ring the notification bell 🔔 so you never miss more practical information like this. Click here to subscribe to The Big Sweep YouTube Channel for the complete experience!

𝑩𝒆𝒔𝒕 𝒓𝒆𝒈𝒂𝒓𝒅𝒔,

𝑲𝒆𝒍𝒍𝒚 𝑴.

0 comments

The Big Sweep

skool.com/the-big-sweep-7698

Your go-to place for all things related to the health of your home and its contents. Find answers to all your house cleaning questions!

Leaderboard (30-day)

🔥