Favorite fish? Favorite sauce & toppings? Tell us what WE should give a try next time!

If you haven’t watched Yet, don’t hesitate to do that asap. Starting July 1st, we’re moving to a tiered platform. The community discussion group will always be free, but we will begin our advanced learning opportunities with weekly videos, Q&A sessions and more! We’re super stoked to teach you so many new things!!!

We have community members from England, Poland, Germany, Italy, French Guyana, British Columbia Canada and of course the USA. While there are only 58 of us today, we are a pretty good representation of the a global community who all have something that we love in common. This is a great way for us to all come together and spread some love all across the world!

Welcome to our sushi community. Here’s how to get the most out of this group: ✅ Introduce yourself in the Roll Call post ✅ Watch the beginner class anytime you need a refresher ✅ Ask questions — there are no dumb ones ✅ Share photos of your sushi wins We are here to help you succeed and have fun 🍣

Y'all take the opportunity now to watch the beginner class and take your notes. We'll be moving to a paid membership soon & will be sharing LOADS of new info including recipes, new roll techniques, chef hacks and so much more. Join us on your own sushi journey and before you know it you'll be turning out platters like these!