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Feb 7 •
🍣 Roll Call!
If you’ve taken a class with me in the past, I want to hear from you. 👉 Where did you take your class? 👉 About how long ago was it? 👉 Have you made sushi since then? I LOVE seeing familiar names pop back up ❤️ If you have a photo of something you’ve made, drop it below!
Pinned
Feb 7 •
👋 New here? Start here!
Welcome to our sushi community. Here’s how to get the most out of this group: ✅ Introduce yourself in the Roll Call post ✅ Watch the beginner class anytime you need a refresher ✅ Ask questions — there are no dumb ones ✅ Share photos of your sushi wins We are here to help you succeed and have fun 🍣
6d •
What's your go-to sushi order?
Favorite fish? Favorite sauce & toppings? Tell us what WE should give a try next time!
4d •
Beginner class available for a few more days
If you haven’t watched Yet, don’t hesitate to do that asap. Starting July 1st, we’re moving to a tiered platform. The community discussion group will always be free, but we will begin our advanced learning opportunities with weekly videos, Q&A sessions and more! We’re super stoked to teach you so many new things!!!
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5d •
Say "Hi" and meet some new global friends (who are also into sushi)
We have community members from England, Poland, Germany, Italy, French Guyana, British Columbia Canada and of course the USA. While there are only 58 of us today, we are a pretty good representation of the a global community who all have something that we love in common. This is a great way for us to all come together and spread some love all across the world!
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skool.com/sushi
Learn to make restaurant-quality sushi at home 🍣 Save money, master sushi rice, roll with confidence, and serve raw fish safely and with confidence!
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