Last nights happy sushi students! We had a great class and our students had lots of great questions. What’s something that you’re curious about?

Chef, what are the ingredients in eel sauce? It is one of my favorites and I put it on everything.

Wasabi. Love it or Leave it?

We're excited about introducing our former students to one another, adding new people to the mix with our upcoming sushi skool and eventually hosting meet-ups! In the meantime, introduce yourself to the group by filling in the blanks in your own post! Hello, I'm from _______ and my favorite sushi ingredient is _______!

Post pics. Ask questions. No dumb questions. Ever.