28d • General discussion
Let's make futo maki!
Try a different style of rolling by making a "fat roll". These rolls are quick, easy and because we're rolling with the nori vertical, we can put more/larger ingredients inside. When I worked at the beach, we'd put an entire fried soft-shell crab inside a futo maki (with the legs sticking out of the ends).
These are also great for a quick snack for the chef while you're prepping for a party or a group! Post pics if you make your own!
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Let's make futo maki!
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