I am continually amazed at how children enjoy the simplest dishes the most. This recipe is a favorite of my daughters, and the tomato sauce is packed with beneficial nutrients for their health.
Ingredients:
500 g of Capellini or thin spaghetti
500 g of passata (tomato puree)
250 g of sun-dried tomatoes in olive oil
100 g of real Parmesan cheese
Preparation:
- Cook the pasta until it is "al dente."
- Blend the passata and sun-dried tomatoes, reserving some of the oil from the jar.
- Sauté the sauce for a few minutes and then add the pasta.
- Finish off with Parmesan cheese to taste.
Enjoy this simple and nutritious meal!