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The Sugar Sparrow Bakers Club
213
$15/m
4 contributions to The Sugar Sparrow Bakers Club
2d •
Business tracker help
Hi guys Is the business tracker just for bakers that make cakes eg wedding cakes or would it be suitable for cake shed type baking? Just wanted to check before buying.
Jul 4 •
Help starting up?
Hi guys I have been baking for years. But I did stop at some point. I have been wanting to start up like a baking business to make some extra money. For context I’m a uni student and I am working on a zero hour contract at the minute. I keep putting it off because my bakes aren’t perfect and I don’t have money. I really don’t know where to start
1 like • Jul 5
I’m starting up at the minute, one thing I’ll say is baking is the easiest part.. there’s quite a bit of admin and legal bits to sort. Definitely look into things like insurance, registering with your council, food hygiene and food allergy training. Also the SFBB and day to day paperwork. Good luck x
Jul 4 •
Ingredients labels
I’m really struggling with the ingredients labels and all the extra bits they need (according to chat gpt) Can anyone double check my brownie ingredient label please? OG Brownie INGREDIENTS: Dark Chocolate: Sugar, Cocoa Mass, Cocoa Butter, Whey Powder (MILK), Emulsifier (Lecithins), Flavouring. Stork: Vegetable Oils in varying proportions (70%) (Rapeseed, Palm¹, Sunflower), Water, Salt (1.5%), Emulsifiers (Lecithin, Mono and Diglycerides of Fatty Acids), Acid (Lactic Acid), Colours (Beta-Carotene) Vitamin A and D, Flavourings. Sugar. EGG. Wheat Flour: [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin]. Brown sugar: Sugar, Cane Molasses, Humectant (Glycerol). Cocoa powder: Cocoa Powder, Acidity Regulator (Potassium Carbonate). Vanilla extract: Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Salt. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts due to handling in a home kitchen. Net weight:125g Storage: Store in a cool, dry place. Best before: 07/07/2026 Produced by: (My business name and address)
0 likes • Jul 5
@Jess Lawson allergens should be in capitals already and after a test run my printer doesn’t seem to do bold. Will just capitals be ok? I just use some of the stork for greasing the pan before using greaseproof but I’ll keep that in mind. Also if I changed my brownies eg if I added Mars bars would I just add the Mars bar ingredients into the list in order of weight?
1 like • Jul 5
@Lauren Quinn thanks lovely, it drove me mad last night it took over an hour for one recipe 😩 makes me wonder how people with the big cake sheds do it every week! I’m not open yet but hopefully soon xx
Jun 9 •
Monthly zoom call - Thurs 11th June 8pm
Sorry it’s last minute just wanted to get it in this week as we’re already in the swing of June! Drop me a like or comment if you can make it 🩷 I also have a something exciting starting next week for you all! Password 897657 Join Zoom Meeting https://us06web.zoom.us/j/84455961912?pwd=NFSjgtuoPP9i0gdFW5NrjPdD6ngAhD.1
1 like • Jun 10
I’ll be there xx
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