Red Wine Marinade
Using the red wine marinade from last weeks class, I made filets. The beef marinated for four hours, not enough. Had some flavor but overnight would be much better. Served with Green Tomato casserole and green salad. Still a good dinner.
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3 comments
Juanita Sabochick
4
Red Wine Marinade
Spirited Food
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Spirited Food is about Cooking Rehab and Food Therapy, the two life changing programs developed over 25 years as a Chef & Nutritionist.
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