Actually, really enjoying the Oregon wines .Good, smooth and mostly full bodied so far.From whole cluster to Pinot Noir…

Oregon's Pinot Noir .Lots of high ratings and in the top 25 of all Pinot Noir’s right now.Paired with some Mongolian Beef.

Purchase a case at the dinner and let this breath in a carafe for about an hour.Really opened it up! Cheers to Friday, my friends

PANCETTA-WRAPPED QUAIL With pillage and Lake beans covered in a garlic au jus.The wine went perfectly, blackberry and plum nose.Palate was velvety smooth dark fruit with a slight dash of pepper and spice at the end.

Ora Salmon, black risotto with Tuscan kale and plums I hate Salmon, but tried it, still don’t like it. The wine on the other hand was amazing! 22 Suisan Grenache