Here's a teaser for a longer video I'll post later. There's many variables to roasting, environment is one of them! Enjoy

For all the nerds! Recently did a starting session for a new consultancy, and got lots of good data that I’ll be sharing in a video next week! There’s a lot of things to work through, so it will probably be a short video followed by a much longer video lol But all very good information on profiling new coffees and like always, relating it to what we are seeing/tasting in different settings. Keep brewing! Have a good weekend

Everyone is welcome of course, but be advised - this is gonna be a thick thread! - Green sourcing - Inventory - Roasting / profiling - Pricing - Online - Origin trips (it’s gonna be a good year!) - Strategic collaborations This is where the water gets deep and we become better at our craft. I’ll be working on regular courses to breakdown / open up on what’s going on in Sensei regarding all proprietary topics. Welcome to the real world Neo.