That’s the whole thing basically.
1) Get mini peppers. Cut in half lengthwise and remove seeds.
2). Soften cream cheese in microwave.
3). Stir in precooked bacon bits (get good ones). Put cream cheese/bacon mix into peppers.
4). Bake until peppers soften - 20-25 minutes? 350 or 400? Ish
5). Optional- top with long grated Parmesan. Or don’t- they won’t last long…
Minimal carbs from a vegetable. I don’t count veg carbs they are so few. Like 2.
You won’t each too many cuz they are very satisfying. Stop eating them before it feels “heavy” in your tummy.
Be happy. 😃
Easy, tasty snack with no sugar but yes protein and veg/ fiber.