Blood sugar balanced snack
We use this phrase fat, fiber and protein often and here is why. When we eat carbs (which is everything from cookies, bread, rice , quinoa fruits and veggies) we want to slow down the rate of absorption to keep you full longer and to keep the body from having too much sugar in the blood. So here is when you bring in the fat fiber and protein. My kids want a date and instead of giving this to then that contains only natural sugar I add in some grassfed butter in the middle to stabilize their blood sugar . The fat from the butter slows down the rate the date can be used broken down for energy. So think of some snack ideas how can you bring in a fat, fiber or protein into some snacks to help stabilize the blood sugar?