π«πΏ Thanks and for hopping on today's pickling workshop! We kept it simple, turned a few humble vegetables into something delicious, and hopefully showed just how easy it is to preserve food at home.
If you made a batch, drop a photo in the comments. I'd love to see your jars! π₯π§
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And if you missed it live, no worries. The replay is now available for you to watch anytime.
Happy pickling AND fermenting, friends! πΏ