We GOT Pickled πŸ₯³
πŸ«™πŸŒΏ Thanks and for hopping on today's pickling workshop!
We kept it simple, turned a few humble vegetables into something delicious, and hopefully showed just how easy it is to preserve food at home.
If you made a batch, drop a photo in the comments. I'd love to see your jars! πŸ₯•πŸ§…πŸŒΆοΈ
And if you missed it live, no worries. The replay is now available for you to watch anytime.
Happy pickling AND fermenting, friends! 🌿
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Jenny Rader-Bakos
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We GOT Pickled πŸ₯³
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🌿 Whole-food plant-based meals that slap. Tofu becomes ricotta, potatoes become ice cream & sad salads don't exist 🧚
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