A few months ago, Rooted & Wild was just an idea. Just a little thought in my noggin. Today, we're over 130 members strong! Sharing recipes, celebrating victories, learning new skills, and proving that whole food, plant-based eating can be simple, affordable, and ridiculously delicious. Watching this community grow has been such a joy for ME, and I can't thank you enough for being part of it. ❤️ Because I have some BIG dreams for Rooted & Wild, it's time for the next chapter. Beginning July 1, all new members will receive a 7-day free trial, followed by $9/month. As Rooted & Wild grows, so will everything inside it. New classrooms. New recipes. New workshops. New cookbooks. More tools to help people thrive on a whole food, plant-based lifestyle, and all the ideas that seem to pop into my head at 2:00 in the morning can come to life. 😄 💚 If you're already here — Nothing changes friend! You are officially a Founding Member, and your membership is 100% free for life! YOU believed in Rooted & Wild before it became what it is today. You trusted me, encouraged me, shared your wins, asked incredible questions, and helped create this AMAZING, welcoming, judgment-free community I always hoped it would become. For that, I'll always be grateful 🫶🏻 If you've been thinking about inviting a friend, now is the perfect time. Anyone who joins before July 1 will also become a Founding Member and receive free lifetime access. This community has never been about perfection. It's about progress, curiosity, great food, and people cheering each other on. And honestly...I think we're just getting started. 🌿 Thank you for believing in this dream and for helping Rooted & Wild grow into something truly special. P.S. BuffaLOU fully supports this decision 🫶🏻mostly because somebody has to fund his ever-growing tofu and potato classroom empire. 🦬🥔🌱