🌿 Elderflower Season is Here 🌿

One of my favourite signs that summer has arrived is the fizz of elderflowers dotted through the hedgerows.

These creamy-white blooms are more than just beautiful—they can be transformed into delicious seasonal treats that capture a little of early summer in a bottle or on a plate. Always pick elderflowers on a warm, dry, sunny day when the flowers are fully open and rich in nectar. This is when their fragrance and flavour are at their best.

✨ Here are two simple ways to enjoy them:

Elderflower Cordial

You'll need:

20 elderflower heads
1 litre water
750g sugar
2 lemons, sliced
25g citric acid (optional, for longer storage)

Method:

Gently shake the elderflower heads to remove any insects. Avoid washing them as you'll lose some of the flavour.
Place the flowers and lemon slices into a large bowl.
Bring the water and sugar to a gentle boil until dissolved.
Pour over the flowers and lemons.
Stir in the citric acid if using.
Cover and leave for 24-48 hours.
Strain through muslin or a fine sieve and bottle.

Dilute with still or sparkling water and enjoy a taste of summer.

✨ Elderflower Fritters

You'll need:

8-10 fresh elderflower heads
100g plain flour
1 egg
150ml milk
A pinch of salt
Oil for frying
Optional: a dusting of icing sugar or a drizzle of honey

Method:

Mix the flour, egg, milk and salt into a smooth batter.
Hold each elderflower by the stalk and dip the flower head into the batter.
Fry gently for 1-2 minutes on each side until golden.
Drain on kitchen paper.
Serve warm with a little honey or icing sugar.

🌿 A few foraging tips:

• Only pick elderflowers from clean areas away from busy roads.• Leave plenty behind for pollinators and for the elderberries that will follow later in the year.• Pick on a dry sunny day when the flowers are freshly opened and at their most fragrant.

Have you spotted elderflower yet where you live? And if you have a favourite elderflower recipe, I'd love to hear about it below. 🌿

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🌿 Elderflower Season is Here 🌿