Mar 5 (edited) • Nutrition Coaching
Spicy Shrimp Tacos 🌶️🍤🌮
Delicious, healthy recipe that makes around 16 tacos!
Ingredients:
SHRIMP 🍤
- 2lbs Jumbo Shrimp (deveined, peeled)
Season with:
- 2 teaspoons of avocado or olive oil
- 1 teaspoon each of garlic powder and smoked paprika
- 1/2 teaspoon each of cumin, chili powder
- 1/4 teaspoon black pepper
- 1/8 teaspoon of sea salt
Once seasoned:
Cook in medium-high heat skillet, covered, 2-3 minutes each side
SLAW🥗
Chop and combine:
- 2 Cups each of green and purple cabbage
Season with:
- 2 tablespoons lime juice
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- Salt and pepper to taste
SAUCE🥑
Blend together:
- 2 avocados
- 2 garlic cloves
- 2 tablespoons lime juice
- 2 tablespoons red wine vinegar
- 1 tablespoon cottage cheese
- 1/4 cup cilantro
- 1/4 teaspoon each of cumin and red pepper flakes
- Salt to taste
Only thing that requires cooking is the shrimp and of you want to lightly toast the tortillas. For best tortillas use the same pan as the shrimp after they are cooked, the tortillas absorb some flavor from the seasoning and crisp up nicely. I recommend corn tortillas, they're slightly slower to digest and keep blood sugar lower than most flour tortillas.
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Spicy Shrimp Tacos 🌶️🍤🌮
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I help busy parents and professionals achieve Pain-Free strength training so they can lose weight, keep up with the kids, and feel better daily.
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