Almond Bark Pretzels Recipe
🍫 Almond Bark Pretzels Recipe
This recipe transforms crunchy pretzels into a decadent treat with a smooth almond bark coating. Perfect for holiday gifts, parties, or just a sweet snack, these almond bark pretzels are addictive, easy to make, and quick to prepare. Add festive sprinkles or toppings to match any occasion!
Servings
  • Makes about 4 dozen pretzels (depending on pretzel size)
Cooking Time
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (for melting almond bark)
  • Total Time: 15 minutes
Cuisine
  • American, Snack/Dessert
Equipment Needed
  • Microwave-safe bowl or double boiler
  • Parchment or wax paper
  • Baking sheet or tray for cooling
  • Forks or dipping tools
  • Measuring cups
Ingredients
  • 24 ounces (1½ pounds) almond bark, chopped into pieces
  • 4 cups pretzels (mini twists or rods work well)
  • Optional toppings: festive sprinkles, sea salt, crushed candy canes, mini chocolate chips
Instructions
  1. Prepare the workspace: Line a baking sheet with parchment or wax paper and set it aside for the dipped pretzels.
  2. Melt the almond bark:
  3. Dip the pretzels:
  4. Add toppings (optional): Place dipped pretzels on the prepared baking sheet and, if desired, sprinkle toppings over them while the almond bark is still wet.
  5. Let them set: Allow the pretzels to cool at room temperature for about 10–15 minutes or until the almond bark hardens. Speed up the process by placing the sheet in the refrigerator for 5–10 minutes if desired.
  6. Serve or store: Once set, transfer the almond bark pretzels to an airtight container. They can be stored at room temperature for up to two weeks.
Nutrition Information (per pretzel, estimated)
  • Calories: 75 kcal
  • Fat: 3g
  • Carbohydrates: 10g
  • Protein: 1g
  • Sugar: 5g
Notes & Variations
  • Different toppings: Try a drizzle of dark or white chocolate for a striped look.
  • Flavored almond bark: Swap out plain almond bark for a peppermint-flavored variety for a holiday twist.
  • Pretzel type: Experiment with different pretzel shapes or sizes for variation, like pretzel rods or waffle pretzels.
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Craig Tuttle
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Almond Bark Pretzels Recipe
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