Butternut squash Tomatoes Lots of Onions Garlic cloves Carrot Bacon and a ton of spices! YUMMY! I dipped my grilled cheese in it last night😍 Happy Monday!

Why in the world is it so complicated to get the texture right with gf bread?? I’ve been working for a couple years now to master the perfect texture. Well tonight I did it and I’m so happy! They were fantastic 😍 it tasted like bread!! Gotta celebrate the small things 🎉 Comment RECIPE and I’ll send it your way ⬇️

Does ANYone have a bread machine?? Because I’m so impressed with how this turned out, I wanted to share!! It was the easiest gf thing I’ve done 🤣 add all ingredients and WALK AWAY! And come back 2 hours later and I had bread and it’s darn good bread!! I will definitely be trying something else for today and I’m so excited! I’m sure it can be done not in this machine but it definitely helped. Comment BREAD and I’ll type out and send the recipe over 👋🏼🎉

🥔Air fryer Fries or oven works too Potatoes (peeled if preferred) Salt to taste Dried oregano Paprika Pepper Onion powder Garlic powder Cut the ends of each potato sides off, cut potatoes in half then and cut to make fries shapes cut in half again depending on preferred fry size. Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature. Rinse and drain, place potatoes on a plate liked with paper towels and dry them well. Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil. Transfer potatoes on the air fryer pan, leaving some space between each one. Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside. Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce. If you try let me know!!🎉 super easy, super simple and you know everything in them so they are clean eats! ENJOY!

What are your go-to sides for BBQ night? For me, cornbread is always at the top of the list. But let’s be real—finding the perfect gluten-free one is tricky. I’ve tried so many recipes and brands, and I’m excited to say I’ve FINALLY found the winner: Krusteaz GF Cornbread Mix! It’s got fantastic flavor, fluffy texture, and is far from dry. My little secret? A drizzle of honey (just measure with your heart). 🫣 What’s your favorite BBQ side dish? Let’s swap ideas! 💛