Jan 17 • Recipes
Recipe Alert🚨
🥔Air fryer Fries or oven works too
Potatoes (peeled if preferred)
Salt to taste
Dried oregano
Paprika
Pepper
Onion powder
Garlic powder
Cut the ends of each potato sides off, cut potatoes in half then and cut to make fries shapes cut in half again depending on preferred fry size.
Fill a large bowl with cold water and place potatoes in it. Let them soak for 15-30 minutes at room temperature.
Rinse and drain, place potatoes on a plate liked with paper towels and dry them well.
Place potatoes in a clean and dry bowl. In a small bowl, combine all ingredients for the seasoning. Sprinkle over potatoes, make sure they are coated in seasoning evenly. Drizzle with oil.
Transfer potatoes on the air fryer pan, leaving some space between each one.
Bake for 15 minutes. Then carefully flip fries, (using a metal turner works best). Bake for 15-20 more minutes until golden and crispy one the outside and tender on the inside. Let them cool for 5 minutes, then transfer to a plate and serve with your favorite dipping sauce.
If you try let me know!!🎉 super easy, super simple and you know everything in them so they are clean eats! ENJOY!
2
0 comments
Recipe Alert🚨
skool.com/purely-gluten-free-5480
Seeing the brighter-side of gluten free.
Leaderboard (30-day)
1
+5
2
+3
3
+2
Powered by