Let’s give some love to Brussels sprouts! Not only are they absolutely delicious when roasted to perfection (just look at that golden crisp 😍), but they’re also packed with amazing health benefits. Brussels sprouts are full of vitamins like C and K, loaded with antioxidants, and are great for digestion thanks to their fiber content. Plus, they’re versatile—roast them, sauté them, or even add them to a salad! They’re one of my go-to sides for a healthy, flavorful meal. Are you a fan of Brussels sprouts? How do you like to prepare them? 💚

My husband always tells me that being gluten-free is my superpower—and he’s right. It takes so much time, patience, and strength to completely change your life, whether it’s for your health, diet, exercise, or breaking an addiction. But here’s the thing: you can freaking do it. It’s not easy, but it’s worth it. I’ve found so much joy in this journey by discovering places I can eat safely, helping me feel normal again. Embrace the journey, work hard, have fun, and keep making progress. You’ve got this, and you’ve always got my support. Let’s do the dang thing together! 💛 P.S Being GF is 110% a super power! Embrace it😉

Here are my famous pumpkin muffins all finished🎃 Delicious! Check out my previous post for the recipe⬇️ Don’t forget to share with us if you tried it!

Any pumpkin seed lovers? Naturally GF! I added this sugar substitute and cinnamon! DELICIOUS😍 What flavor do you make your seeds?? ⬇️

Where’s the best gluten-free meal you’ve had at a restaurant recently? Share the spot (location too as we are all in differing places) and the dish so we can all try!😍Ill go first ⬇️