Pinnacle Crockpot Carnitas 🔥
This is loaded with flavor, simple to make, and will be something in your regular rotation for its versatility.
Ingredients
Pork Shoulder (8.65lbs)
Yellow Onion
6 garlic cloves (peeled)
Black beans (one can)
Two Limes
Seasonings (We like the Birria Seasoning) x2
1/4 Cup Beef Broth (optional)
Instructions
Prep Time (Under 10 mins)
1) Layer black beans on bottom of crockpot
2) Slice onion into rings and lay them flat on top of the layer of black beans
3) Put garlic cloves in next spreading them out evenly
4) Place meat into crockpot with the fat cap facing down
5) Slice limes and wedge them in the pot around the sides
6) Use both packets of seasoning and generously cover the surface of meat
7) Turn crockpot on low and cover with lid
8) Cook on low for 12 hours or until meat easily falls apart from a single fork
9) Remove bone and unwanted fat and serve with your favorite warm tortillas
*For extra credit, separate into meal prep containers and grab for the week as needed.
With almost 9lbs of meat, serve as tacos, quesadillas, top on salads, or make protein bowls with cilantro lime rice.
#PinnacleKitchen #PinnacleRecipes
#PinnacleCrockpotCarnitas #EasyMealPrep
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6 comments
John Hall
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Pinnacle Crockpot Carnitas 🔥
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