This is loaded with flavor, simple to make, and will be something in your regular rotation for its versatility. Ingredients Pork Shoulder (8.65lbs) Yellow Onion 6 garlic cloves (peeled) Black beans (one can) Two Limes Seasonings (We like the Birria Seasoning) x2 1/4 Cup Beef Broth (optional) Instructions Prep Time (Under 10 mins) 1) Layer black beans on bottom of crockpot 2) Slice onion into rings and lay them flat on top of the layer of black beans 3) Put garlic cloves in next spreading them out evenly 4) Place meat into crockpot with the fat cap facing down 5) Slice limes and wedge them in the pot around the sides 6) Use both packets of seasoning and generously cover the surface of meat 7) Turn crockpot on low and cover with lid 8) Cook on low for 12 hours or until meat easily falls apart from a single fork 9) Remove bone and unwanted fat and serve with your favorite warm tortillas *For extra credit, separate into meal prep containers and grab for the week as needed. With almost 9lbs of meat, serve as tacos, quesadillas, top on salads, or make protein bowls with cilantro lime rice. #PinnacleKitchen #PinnacleRecipes #PinnacleCrockpotCarnitas #EasyMealPrep

Wanted to give a shout out to @Nicole Reeves who I’ve known since high school. I won’t say how many years, just know it’s a lot. I love her and she has an incredible story around her health and fitness journey. Make her feel welcome. 🎉🥳🍾