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14d • General discussion
🌿 Community Question: How Do You Enjoy Guanabana? 🥭
Hello, nature-inspired living community!
A quick question for those of you who have guanabana (soursop) growing or available where you are:
How do you prepare it? 🍹
Do you:
- Eat the raw pulp straight after removing skin and seeds?
- Blend it into creamy smoothies or juices?
- Freeze it for natural ice cream?
- Ferment it—perhaps in water kefir, kombucha, or even a naturally fermented guanabana kvas? 🧪
- Or do you have another creative way to enjoy this incredible fruit?
I'd especially love to hear from anyone who has experimented with fermenting guanabana—what worked, what didn't, and how did it taste?
Share your favorite tips, recipes, or traditions below! Whether it's a family recipe or a simple daily habit, let's inspire each other. 🌱
Looking forward to your ideas!
#Guanabana #Soursop #Fermentation #WaterKefir #Kombucha #NatureInspiredLiving #TropicalFruits #CommunityRecipes
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🌿 Community Question: How Do You Enjoy Guanabana? 🥭
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