Superfood Spotlight: Lingonberries
Native to Scandinavia and the Arctic tundra, lingonberries have been a staple in Nordic diets for centuries. Traditionally served alongside savory dishes like meatballs or game, these tart red berries are more than just a condiment—they’re loaded with antioxidants and compounds that support urinary tract health, immunity, and longevity.
Why They’re Super:
- 🧬 Antioxidant-rich — Packed with polyphenols and flavonoids that protect cells from oxidative stress
- 🩺 Urinary tract support — Similar to cranberries, they help prevent infections and support bladder health
- ❤️ Heart & metabolic ally — May improve cholesterol balance and regulate blood sugar
- 🌿 Anti-inflammatory — Reduces systemic inflammation and supports joint comfort
- ✨ Skin & gut glow — High in fiber and vitamin C for digestion and radiant skin
🥤 Lingonberry + Apple Immunity Jam
A tangy, immune-boosting spread that’s perfect on toast, yogurt, or oatmeal.
Ingredients:
- 1 cup fresh or frozen lingonberries
- 1 apple, diced
- 2 tbsp honey or maple syrup
- ½ tsp cinnamon
- Splash of lemon juice
Instructions:
1. Simmer lingonberries and apple with a splash of water until softened.
2. Mash lightly and stir in honey, cinnamon, and lemon.
3. Cool and store in a jar.
Flavor Notes:
Tart, tangy, and lightly sweet—like cranberry meets apple with a Nordic twist.
Have you tried lingonberries—in jams, sauces, or smoothies?🍒💬