Apr 5 • General discussion
Worried I screwed up the starter
Hi Steve (and everyone else)
I attended the WEA class in Feb and cooked regularly with the starter for a few loaves and they turned out ok (a bit dense/did expand heaps in the oven) but I felt like it was ok, and then I left the starter in the fridge for a couple of weeks. It got the clear liquid on top so I mixed it in and fed it and it was hot so it peaked and went down really quickly (couple of hours), so I put it back in the fridge. I made bread the next day but the starter was really runny. After that I tried to feed it again but it didnt rise at all. Have I completely stuffed it or is there a chance I can rescue it?
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Worried I screwed up the starter
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My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
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