20d (edited) • General discussion
10% improvement needed
My loaves are about 90 % perfect, just slightly dense in small aread
With the proofing in fridge, after 12 hrs they ok, is it more advantageous to leave longer in fridge for say another 6 hrs, or take out for 6 hrs before baking
3
3 comments
10% improvement needed
powered by
skool.com/my-lovely-loaves-bread-skool-2633
My name is Steve. I make great bread. And I am good at teaching others to make great bread too. Let's learn together and make some lovely bread.
Suggested communities
Powered by