Ooppss I fvcked up 😂😂
So, I ran out of microdoses.
I'm going away for a couple of weeks and needed to hurry up and make some more bars
Normally what I do is put 5g regular strength dried fungi plus 95g of chocolate into these mollds that I got. The mold sections the bar into 24 pieces. I cut those 24 pieces in half.
This equals out to roughly .1g or 100mg per small piece.
This is a decent starting point for MDs and works fine for me.
Off I go, 3 bars done. Woot.
I licked some chocolate off of the very tip of my finger and holy hell.
This is when I remembered that because Bluey Vuitton is soo spicy, the last bars I made, I only put 2.5g per bar so i could cut them up just like normal. 😮
I had to cut my halves in half 😂
My chocolate bits are now like 1/4 inch by 1/4 inch 😂
One bar will last months.
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Jennifer Maillet
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Ooppss I fvcked up 😂😂
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