Last night over supper I was discussing my novel-in-progress, and its title. (It's available chapter-by-chapter here on Skool). My son-in-law came up with a brilliant alternative to A Taste of Deceit. He suggested A Taste of Blood. Which do you prefer? Here's an overview of the (second) draft: On a magnificent farm outside Johannesburg, celebrated feminist cook Serendipity Brown is ready to serve a dish of total reckoning. It has been years since her abusive, narcissistic husband, Richard, vanished without a trace, leaving her penniless but finally free. Now, to celebrate the prelaunch of her latest cookbook, she has orchestrated an intimate series of cookery demonstrations, hand-picking an audience of just four strangers. Unbeknownst to them, each guest hides a toxic connection to Richard’s corrupt past. From an arrogant ex-restaurateur to a preening food blogger, they are drawn into a masterfully arranged narrative trap. Also in attendance is Jack Sutherland, a down-on-his-luck journalist desperate for a career-saving scoop. As Jack digs into the mystery, an unexpected, fiery romance ignites between him and the magnetic chef amidst the mounting tension. But in a house built on ghosts and gaslighting, the truth cannot remain submerged forever. Equal parts culinary masterpiece, suspenseful thriller, and love story, A Taste of Deceit builds to a shocking, international climax that exposes a dark web of diamond smuggling, false identities, and a hidden inheritance. Finally revealed is the multi-layered fate of the missing husband.