I received this enquiry this morning from a fellow Malaysian on Facebook (refer screenshot), who had "heard a lot" about my food. They're asking for basically 10 dishes to serve 13-15 people. I told them I don't do catering (except for massive events and where I dictate what I will cook). I suggested she ordered from a restaurant instead. I'll give my thoughts on this in this week's Zoom sessions.

Hey everyone, in this week's Open Kitchen Hour Zoom sessions, I plan to make - 1) Lemang (sticky rice rolls in bamboo leaves) 2) Cendol among other things. I look forward to seeing you Friday and Saturday, and optionally comment below what you plan to cook, if you've decided already.

I shared a clip of our team having fun making popiah skin at a hawker stall in Perak; you would know if you're in my Malaysian Hawker Pro course, that I do them wearing gloves but of course while in Malaysia and put on the spot you do it the way they do ie. glove-free. This was a comment on my post - I'm sharing it here to highlight the fact that trolling is par for the course if ever you put yourself out there - don't let it put you off from doing so (and yes you can debate my lowbrow replies but that's how I deal with these kinds of comments).

Okay I've created an account and I'm going to use it, @Cathy Raff !

Hi, anyone has tried the manufactured Popiah skin, Tee Yih Jia brand, from Singapore ?