23d • Malaysian Food Fame
What's Cooking in this Week's Sessions
Hey everyone, in this week's Open Kitchen Hour Zoom sessions, I plan to make -
1) Lemang (sticky rice rolls in bamboo leaves)
2) Cendol
among other things.
I look forward to seeing you Friday and Saturday, and optionally comment below what you plan to cook, if you've decided already.
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What's Cooking in this Week's Sessions
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A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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