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Open Kitchen Hour 1 is happening in 20 hours
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Classroom tab
Hey everyone, just a quick reminder — under the Classroom tab in this Skool group, you’ll find a range of resources you can access for free. These include things like recipe eMags, standalone recipes, and the Open Kitchen Hour Notes, where I post key takeaways from our twice-weekly Zoom cook-alongs. You can check it out here: https://www.skool.com/malaysian-hawker-pro-6503/classroom Give me a shout if you have any questions!
How to Log In to the New Community
Hi all, to log in to the new Malaysian Cooking Club community, 1) Go to WokAroundAsia.com 2) Click on the RED button at the top of the screen (top right on my desktop, per this screenshot), which says "Membership Login". 3) Please don't confuse it with the "Sign Up to Keep Up" form at the bottom of the page - all that does is add you to my email list.
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How to Log In to the New Community
Malaysian Cooking Club Migration Update etc.
Hi everyone, just to let you know that the migration of the Malaysian Cooking Club community has started, and you should have received an email granting you access. Please check your Spam folder if you don't see it. I notice some of our regulars, @Annie Thomson and @Jenny Wijesinghe have not joined us yet so tagging you to make sure you don't miss out. Also, this coming Friday/Saturday I'll be making Spiral Curry Puffs again so don't forget to join me at 7pm Sydney Friday and 7am Sydney Saturday. Link to join as usual is https://bit.ly/malaysianhawkerpro
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New Community for this Group Now Created
Hi all, you should have received an email from me and one from Systeme to invite you to join our new community as part of the migration away from this Skool platform. Let me know if any issues/if you don't receive it etc. Thanks!
I'm Still Sick...
Hi everyone, some of you might be aware I've been sick all week with a bad cough, and it's unfortunately still pretty bad. This means that both the livestream I had proposed for this week along with our Zoom sessions will need to be called off. I have, however, rescheduled the livestream (demo-ing airfryer recipes) to take place on Monday 9 November 6pm my time (ie. Sydney), in the expectation that I'll have the cough under control by then - you can check out the details/tune in at JackieM.com.au/Live I hope to be back on board after this weekend; I'm actually still cooking/filming but I just can't speak without coughing badly, which is why I've decided I won't run the Zoom sessions - sorry to put you all out. Tagging our regulars so you see this message (I notice at least one person trying to hop on last weekend despite this going out via email) - @Jenny Wijesinghe @Annie Thomson @Cathy Raff @Wanda Fu
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Malaysian Hawker Pro
skool.com/malaysian-hawker-pro-6503
A Malaysian cooking club for serious cooks who want to master hawker cooking. Monthly Masterclasses and twice-weekly Zoom cook-alongs/Q&A.
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