Tagging @Wanda Fu since you asked for it - here's the recipe for the roti canai dough, albeit with instructions based not on the Thermomix but for regular dough machines - https://drive.google.com/file/d/1jqgaA7-fIaW-4IpNvM4ODznpHAWGkbnL/view?usp=sharing If using the Thermomix, I would knead for 3 mins, rest 15, and knead again for 3, before dividing into balls, greasing them and resting for 2-8 hours. Also as you saw in our session on Friday, it actually turned out better folded into an envelope rather than in a snail (I forgot I used to do the snail version because I was trying to fool my kid into thinking it was frozen round roti you buy at the shops) :)

I made roti canai because I wanted to test out whether freezing the dough would be okay, and also to test the non-flipped method since I'm making the dough in Sydney and taking to Melbourne for this coming weekend's Singapore x Malaysia Fest for my cooking demos.

This morning during the Cookalong, Jackie was busy preparing and trying out her roti canai dough for her coming event (sgmyfest.2026) in Melbourne. It was lovely to have Wanda joining the session. Cathy joined in much later and we were all gelling well. Last week Jackie cooked Tom Kha Gai (Thai Coconut Chicken Soup) and it looked so appetising that she suggested I try making it. As I had all the necessary ingredients, I made it this morning during the Cookalong. At the end of the session I showed my Tom Kha Gai to Jackie and Paul, and Jackie exclaimed that it looked exactly like theirs from last week. As I dished the soup out for lunch I felt my soup was not as white as white as Jackie’s, or as white as I would like it to be. As I did not have fresh mushrooms I used tinned mushrooms, so I blamed it on the mushrooms I used!😝 Nevertheless, white or not white, we ate it with boiled jasmine rice and it went “down the hatch” with no problem. It was simply delicious! As I have lots of fresh fruits and homegrown cucumbers, I also made our Malaysian Buah Rojak. Haha, we had it for dessert

Thanks Jackie for the cooking lesson on roti canal. Lovely chatting to you and meeting Annie and Cathy!