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1
Sue Mellis
Mar 2 •
Fermentation
Mouldy ferments
I’ve started fermented carrots, beetroot and cabbage the same way I’ve always done and they all went mouldy, only difference was I used big jars. Probably this was my mistake?
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Mouldy ferments
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Organic growing and fermenting for all. We grow delicious crops in living soil, we ferment and we improve gut & mental health. FREE guide inside
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