Welcome to Magic Martyna Ferments 🫙✨
This is a free community for anyone curious about lacto-fermentation and organic growing — complete beginners and kitchen experimenters alike.
I'm Martyna — with 10 years teaching horticulture and 5 years running fermentation workshops across the UK. My approach is practical, rooted in tradition, and always approachable. No fancy equipment, no complicated science.
What you'll find here: 🌿 A free Introduction to Lacto-Fermentation course — sauerkraut, beetroot kvass, dill gherkins & tropical hot sauce 🫙 A warm space to ask questions and get real answers 💬 Tips, inspiration, and a genuinely friendly crowd
Many members have fermented with me in person — this is where we keep the conversation going. It feels like a party sometimes. 🎉
Ready? Join free, start the course, say hello.
Want to go deeper? Premium membership unlocks advanced recipes and live Q&As.
The brine is just right. 🧂