16d • Show & Tell
Reverse Seared Smoked Picanha!
For my first cook on the Oklahoma Joe’s Bronco Drum smoker I smoked a picanha for just under 2 hours. I pulled this beauty at 115 degrees and reverse seared it on my Weber propane grill on high.
I used my Crimson Core rub and it was phenomenal!!
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Reverse Seared Smoked Picanha!
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